On special occasion, we organise a cheese-making workshop (you can book for a group who use a minimum of 6 workshops at a different time too). We share with you the history of cheese-making, of the region, of our family and if you're lucky, you might get the chance to meet the friendly cows who made the milk for your cheese!
Each participant has the tools to make their own cheese. You can take it on the day of the course for a creamy fresh cheese, or a few weeks later for a soft "tomme" cheese.
The workshop lasts 2 hours and the fee is 50CHF per work station (one or two people per work station). Make sure you book in advance because it gets full REALLY fast.
Book your spot direct on our website . The cheese class is for minimum 6 people .
Marc Dubosson
